Reviewing Linguistic Thought Converging Trends in the 21st Century

The volume focuses on the interaction of different levels of linguistic analysis (syntax, semantics, pragmatics) and the interfaces between them, on the convergence of different theoretical models in explaining linguistic phenomena, and on recent interdisciplinary approaches to linguistic analysis. Its theoretical importance lies in bringing out and highlighting some of the common trends and directions found
in recent theoretical frameworks which focus on themes traditionally do…

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The Single-Neuron Theory: Closing in on the Neural Correlate of Consciousness

Revolutionizes our conception of who and what we are
Develops a provocative new theory about how conscious behavior is produced
Proposes that conscious experience happens not at the whole brain level but at the level of individual nerve cells
This book presents an engaging account of a provocative new theory which explores how our brain generates conscious experience and where this occurs. It suggests that conscious experience happens not at the whole brain level but at the level of indi…

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British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British me…

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The Rarest Bird in the World: The Search for the Nechisar Nightjar

Part detective story, part love affair, and pure adventure storytelling at its best, a celebration of the thrill of exploration and the lure of wild places during the search for the elusive Nechisar Nightjar.
In 1990, a group of Cambridge scientists arrived at the Plains of Nechisar in Ethiopia. On that expedition, they collected more than two dozen specimens, saw more than three hundred species of birds, and a plethora of rare butterflies, dragonflies, reptiles, mammals, and plants. As t…

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The A+ Certification & PC Repair Handbook (Charles River Media Networking/Security)

Many A+ certification guides prepare aspiring PC technicians to pass the exam, but don’t put test objectives in a “practical use” context. Other PC repair guides cover A+ exam objectives in a real-world setting, but don’t prepare students well enough to pass the test and get certified. The A+ Certification and PC Repair Handbook solves this problem by combining a complete test preparation for the new A+ examinations (220-301 and 220-302) with a hands on guide that reflects how the A+ exam que…

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The One-Page Proposal: How to Get Your Business Pitch onto One Persuasive Page

As clear, concise, and concrete as its subject, Patrick Riley‘s The One-Page Proposal promises to be the definitive business guide to getting your best ideas fully understood in the least amount of time.
Today more than ever, business decisions are made on the fly first impressions can make all the difference. Now, in the first book of its kind, successful entrepreneur Patrick Riley shows you how to boil all the elements of your business proposal into one persuasive page magnify your busi…

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Warfare in the Classical World: War and the Ancient Civilisations of Greece and Rome

This authoritative volume traces the evolution of the art of warfare in the Greek and Roman worlds between 1600BC and AD 800, from the rise of Mycenaean civilisation to the fall of Ravenna and the eventual decline of the Roman Empire. The book is also, of course, about the great military commanders, such as Alexander and Julius Caesar – men whose feats of generalship still provide material for discussion and admiration in the world’s military academies.

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Nashville Food Trucks:: Stories & Recipes from the Road (American Palate)

Nashville’s best eats have been brought to the streets The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s Eat Street “and “Unique Eats,” a…

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